The houses we understand from the inside.

We do not take every brief. These are the operations where we know what a good night looks like, and what it costs to have one.

Restaurants & fine dining
Independent rooms and small groups where the kitchen is right and the operating logic underneath it has never been written down.
Luxury hotels
Where the rooms are sold and the food and beverage is treated as an amenity rather than a business.
Members' clubs
New houses building the membership from scratch, and established ones whose renewal rate has started to slip.
Beach clubs & rooftops
Seasonal operations where four months have to carry twelve, and every service decision compounds.
Hospitality groups
Multi-venue operators who need the same standard to hold across rooms that do not resemble each other.
Luxury brands entering hospitality
A fashion or spirits house opening a hotel, a café, a members' floor. The brand is there. The operating logic underneath it is not.
Investors & developers
A site, a pipeline, a repositioning — and the need for a second read on the concept and the operator before the money is committed.

Not on the list? Write anyway — we will tell you honestly whether we are the right house for it.

Restaurants & fine dining